2-Step Cheesy Pasta Twists
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 3/4 lb. (from a 1 lb. pkg.) rotini pasta (about 4-1/2 c.), cooked and drained |
| 1 jar (24 oz.) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce |
| 1 c. mozzarella cheese, shredded (about 4-oz.) |
| 1/2 c. Pepperidge Farm® Zesty Italian Croutons, crushed |
Directions:
1. Heat the rotini and sauce in a 10-in. skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
