2-Step Cheesy Pasta Twists
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 10 Min.
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
* 3/4 lb. (from a 1 lb. pkg.) rotini pasta (about 4-1/2 c.), cooked and drained
* 1 jar (24 oz.) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
* 1 c. mozzarella cheese, shredded (about 4-oz.)
* 1/2 c. Pepperidge Farm® Zesty Italian Croutons, crushed
* 1 jar (24 oz.) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
* 1 c. mozzarella cheese, shredded (about 4-oz.)
* 1/2 c. Pepperidge Farm® Zesty Italian Croutons, crushed
What to do:
1. Heat the rotini and sauce in a 10-in. skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
2. Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.