Mediterranean Style King Crab Salad
Courtesy of AboutSeafood.com 4 Servings • 15 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
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| HERBED LEMON GARLIC MAYONNAISE KING CRAB TOPPING: |
| 1 - 8 oz. container Phillips King Crab meat, segmented into desired sized pieces |
| 1/4 c. mayonnaise |
| 1 Tbsp. lemon juice (1/2 lemon) |
| 1 Tbsp. sun-dried tomatoes, packed in oil, sliced |
| 1 clove fresh garlic, minced or 1/8 tsp. garlic powder |
| 1/4 tsp. dried basil or 1 tsp. fresh leaves |
| freshly ground black pepper |
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| SALAD BASE: |
| 2 Tbsp. red onion slivers |
| 1 Tbsp. sliced pimento stuffed green olives |
| 2 Tbsp. sliced black olives |
| 1 c. baby field greens or spring mix |
| 1 c. romaine, chopped |
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| GARNISH: |
| 1 roasted red pepper, sliced into julienne strips |
| 2 plum tomatoes, quartered |
Directions:
1. In medium bowl, blend all dressing ingredients together, except crab meat. Fold in crab meat. Chill 1 hr. or until ready to serve.
2. In medium mixing bowl, mix all salad base ingredients together. Place 1/2 c. salad base onto plate. Top with approx. 1/3 c. portion crab salad. Garnish each plate with julienne strips red pepper and plum tomato.
Source: Phillips Foods, Inc.
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