Double-Stacked Oven Grinder
Courtesy of Kraft Kitchens 1 Servings • 7 Min. Prep Time • 3 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. KRAFT Real Mayo Mayonnaise |
| 2 tsp. KRAFT Grated Parmesan Cheese |
| 1 submarine roll, split |
| 2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast |
| 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef |
| 1 KRAFT Big Slice Pepper Jack Cheese Slice |
| 2 slices tomato |
| 1/4 c. shredded lettuce |
Directions:
1. Heat broiler.
2. Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
3. Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
4. Cover with tomatoes, lettuce and top of roll.
