Cumin Potatoes
Courtesy of CanolaInfo
Servings: 6
Prep Time: 5 Min.
Cook Time: 20 Min.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 3 Tbsp. canola oil, divided
* 1 tsp. cumin seed
* 1 tsp. ground tumeric
* 1/2 tsp. ground coriander
* 1-1/2 lb. cooked potatoes, cut into squares
* 1 Tbsp. cilantro, finely chopped
* salt and pepper to taste
* 1 tsp. cumin seed
* 1 tsp. ground tumeric
* 1/2 tsp. ground coriander
* 1-1/2 lb. cooked potatoes, cut into squares
* 1 Tbsp. cilantro, finely chopped
* salt and pepper to taste
What to do:
1. Heat 2 Tbsp. of canola oil in saucepan over medium-high heat. Add cumin seeds, turmeric and coriander. Saute for 1 min. Add potatoes and sauté for 15-20 min. until reheated throughout and nicely browned.
2. Remove from heat. Drizzle with 1 Tbsp. of canola oil. Add cilantro. Season with salt and pepper. Serve immediately.
2. Remove from heat. Drizzle with 1 Tbsp. of canola oil. Add cilantro. Season with salt and pepper. Serve immediately.
Nutritional information:
Calories: 140; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 18g; Fiber: 2g; Protein: 2g; Sodium: 105mg;